Recipe: Baked Barbecue Salmon

Ingredients

1/2 cup pineapple juice
fresh lemon juice from 1 lemon
~1 lb salmon
1 tablespoon brown sugar
4 teaspoons chili powder
grated lemon rind from above lemon
3/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/2 teaspoon salt
1/4 teaspoon ground cinnamon

Preparation

Combine first 3 ingredients in a zip-top plastic bag and marinate in refrigerator 1 hour.
Preheat oven to 400 degees F.
Remove fish from bag; discard marinade.
Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl and mix well.
Rub this into the top of the fish (I leave the skin on) and sprinkle more lemon juice on the top.
Cook in an 11 x 7-inch oiled baking dish.
Bake until fish flakes easily when tested with a fork or how ever you like your salmon, 12 to 20 minutes.

I like to have it with roasted garlic potatoes and grilled asparagus.

Source: MadHat@Unspecific.com, Wednesday 2003-04-02