Recipe: Broccoli and Swiss Cheese Casserole

Ingredients

• 1 large egg
• 2/3 cup mayonnaise
• 1 can cream of mushroom soup
• Two 10 oz pkgs. frozen chopped broccoli, cooked and well drained
• 1 medium onion, chopped
• 1 cup Swiss cheese (I use Jarlsberg, i think it taste better)
• 1/2 cup bread crumbs, Mixed with 2 Tbls. melted butter
• Paprika

Preparation

Whisk egg slightly: add Mayo. And soup. Stir in broccoli, onion and cheese. Pour into a 1 1/2 quart baking dish. Sprinkle with crumb mixture, sprinkle with paprika. Bake at 350 until bubbly, about 35 to 40 minutes. Serves 8

From "Abby", "The Winter Queen", 2000-12-08